Hanham Common Butchers is in the running for the Best Butchers in the South West award this year.
Shop owner Dave Wilkins said: “We’re excited about the upcoming awards ceremony in November, where we are finalists in the traditional pork sausage and beef and onion burger categories. We’re also thrilled to be one of four finalists for Best Butchers Shop in the region.
“Being in the running for Best Butchers means so much to me. It’s a recognition of the hard work and dedication my team and I put into providing high-quality, locally-sourced meats. It reflects the incredible support from our customers, which makes all the difference.”
“This nomination inspires us to continue improving and innovating, while honouring the traditions of butchery that we value. It’s also a great morale boost for our staff, who are passionate about what they do. Overall, it’s a meaningful validation of our commitment to quality and our connection to the community.”
Dave and his partner Tina Gozratook took over Hanham Common Butchers in April 2023, when the previous owners – Rob Packer and Frank Kenny – were looking to wind down. The shop in Memorial Road has been an established business for 18 years and has won 13 previous Taste of the West awards.
Dave’s career in butchery started with a part-time job at a local butcher shop during his school days, originally just to earn some pocket money. Over the years, Dave worked in various butcher shops, gaining experience in all aspects of the trade—from the farm and slaughterhouse to the retail shop. This hands-on experience deepened his understanding of the entire process and reinforced his commitment to quality and sustainability.
Hanham Common Butchers supplies products to various businesses and charities in Hanham and throughout Bristol. Some of its clients include care homes and charitable organisations, and the shop donates meat packs to local schools. The shop hosts a weekly competition where community members have the chance to win a meat hamper.
Dave Wilkins said: “The shop is well-established and loved by the community, where we offer a variety of high-quality, locally sourced meats, including sausages, burgers, kebabs, and faggots made from a 200-year-old recipe, all crafted on site. We also provide a selection of deli meats such as ham, beef, and turkey, along with a range of cheeses, chutneys, and sauces. Many of our recipes have remained the same since the butcher shop first opened.”